( Code : AYE031 )
This Savory Sourdough Babka is made with tangy dough of naan bread, and filled with cilantro, garlic, and cheese. The twisted and layered design of a babka maximizes delicious filling distribution and makes for a beautiful presentation that is quite easy to achieve.
2. Toasted Millet Porridge Sourdough Bread ( Code : EDM005)
This toasted millet porridge sourdough bread is hearty, nutty, and custardy. Here are two variations on the Tartine No3 classic, one using fresh-milled wheat and the other using fermented fruit water.
In this sourdough bread, the deep flavor of whole grain rye has equal footing with the intensely tart Montmorency cherries and melty chocolate chunks. Just shy of a dessert, this bread is perfect for breakfast or as a midday energy boost with a steaming cup of tea.
( Code : SNL311)
Challah is best enjoyed warm from the oven. This recipe makes an intentionally small 1 lb loaf. Perfect for most meals. When a larger loaf is needed, simply double the ingredients and add a few minutes to the bake time.
5. Baguettes ( Code : EIL092)
It’s no accident that baguettes may be the most popular bread in the Western world. So when you need a break from your virtuous whole grain regimen, try this recipe and love the results.
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